Ants, Spiders and Cockroaches: Saving the World…One Mouthful at a Time

“Westerners might get a bit queasy when they think about eating locusts, spiders or ants, but they make up delicacies and key sources of protein in much of the world. A new movement is trying to bring them onto Western plates in an effort to save the environment.”

Read the full article on: Spiegel Online International